Mousse de Chocolate
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Tiempo de preparación:
15 min
15 min
Tiempo de cocción:
45 min
45 min
Tiempo total:
1 hr
1 hr
Porciones:
20
20
Cantidad:
1 loaf
1 loaf
Ingredientes
4 cups all-purpose flour
½ cup butter, softened
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
1 cup buttermilk
1 large egg
¼ cup butter, melted
¼ cup buttermilk
½ cup butter, softened
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
1 cup buttermilk
1 large egg
¼ cup butter, melted
¼ cup buttermilk
Preparación
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
